Come and join us for a three-course Italian lunch featuring all of the Chapel Street classics that made us famous (Cyndi Lauper tweeted about us once and people came from as far afield as Bournemouth and Missouri).
It's £18 for all three courses.
Accompanying wine, soft drinks and coffee will be available on the day (they're not included in the price).
To make sure you get a table we have made LUNCH CLUB booking only > https://www.exploretock.com/lupo/
LUPO LUNCH CLUB MENU
Burrata – fresh Italian cheese made from mozzarella and cream. Hard on the outside and soft on the inside (another level compared to Buffalo Mozzarella).
Bruschetta – fresh sourdough bread, rubbed with garlic then lightly toasted – topped with Italian vine tomatoes seasoned with oregano and extra virgin olive oil (EVO)
Lupo Lasagna - wheat durum Lasagna sheets layered with home-made Italian vine tomato sauce and organic beef (local farm produce) Bolognese sauce, bechamel, fior di latte mozzarella and parmesan cheese (24-months aged). Served with Italian salad topped with EVO and homemade balsamic glaze.
Parmigiana di Melanzane - layers of Italian slightly fried aubergine, home-made vine tomato sauce, fior di latte mozzarella, Parmesan Reggiano cheese (24-months aged) repeated by four, oven baked then left to cool slightly to allow all the flavour to come up. Served with Italian salad topped with EVO and homemade balsamic glaze.
Arancina (vegetarian) - taking the name from arancia (oranges), these balls are made with carnaroli rice with fresh saffron and a heart of chestnut mushroom and mozzarella. Served on a bed of tomato sauce then topped with a Parmesan cheese sauce.
Classic Tiramisu di Nonna (as eaten Cindy Lauper circa 2016 : ) - or tiramisu with pistachio or fruit.