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LUPO LUNCH CLUB - SETTEMBRE 2018

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LUPO LUNCH CLUB - DICEMBRE 2018

November 4, 2018

 

This month's menu features two belly-warming dishes that I enjoyed a lot when I was growing up. The sausage dish is so hearty and the lasagna has layers of bittersweet running through - both dishes are like a hug on a cold winter's day.

 

(the dish pictured above is Coda Alla Vaccinara - a traditional Roman oxtail stew that we made for Ottobre Lunch Club). 

 

 

LUNCH CLUB MENU – 1 December 2018

 

1.

Burrata – fresh Italian cheese made from mozzarella and cream. Hard on the outside, soft on the inside (another level compared to Buffalo Mozzarella). Served with leaves.  

OR

Bruschetta - fresh sourdough bread lightly toasted with a selection of seasonal toppings (for example, cannelloni bean and cavolo nero). 

 

2.

Zuppa di Patate e Salsicce

A classic winter dish of Italian fennel sausages (from a local butcher that specialise in Italian sausages) slow cooked with potatoes in a tomato-based sauce. Topped with parmesan cheese and served with a slice of sourdough bread.

OR

Lasagna Invernale

Translating as winter lasagne this dish uses a warming combination of slow-cooked radicchio and leeks layered with pumpkin, béchamel and parmesan cheese (24-months aged). Served with leaves.

 

3.

Cannoli – pastry shell coated in a light layer of caramel then filled with Chantilly cream.

 

Book a table 

 

 

 

 

 

 

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