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LUPO LUNCH CLUB - FEBBRIAO

January 15, 2020

 Ciao,

 

Our first LUNCH CLUB of 2020. We have chosen some hearty dishes that you will welcome in the cold and my favourite cake of all time! I hope you enjoy :  )

 

LUNCH CLUB MENU – 15 February 2020

 

1.

Polpette di kale (V)

Little balls of oven-baked goodness made with kale, parmesan cheese (24-months aged) and Italian seasoning. Served on a bed of leaves.

 

OR

 

Duo bignè salati

I enjoy this dish in my local bar in Rome, usually with a small beer before dinner.
Light pastry balls with a home-made pate filling – one with ham and the other with tuna.
A delicious warm-up!

 

 

2.

Pasta fagioli

Definitely a cold-weather favourite for our regulars. A rich and hearty soupy pasta made with Italian borlotti beans and a few Lupo touches! Served with parmesan cheese, EVO and home-made crackers on the side

 

 OR 

 

Lasagna di Salsiccia e funghi

Durum-wheat pasta sheets layered with Italian sausages, chestnut mushrooms, béchamel, parmesan cheese (24-months aged) and home-grown parsley. Served with leaves.

 

3.

Sacher Torte

A light chocolate cake layered with apricot preserve. (I chose this as my birthday cake because I love it so much.)

 

Book a table 

 

(if you would like a table for more than four people please email nico@lupocaffe.co.uk or pop in)

- dogs welcome (must be accompanied by one human adult.)

 

 

 

 

 

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