WINE

Lively and intense with a nutty aroma and flavours of ripe cherry
12.5%

Fresh and dry with floral and citrus notes. Great acidity and lingering finish
12.5%

Aged in acacia wood barrel, semi aromatic with floral notes, honey, alpine and herbs
13%

Warm and round with medium fauntins, fruity aromas and a hint of black pepper

Red, intense and fruity, harmonious and easy to drink. Notes of raspberry, cherry and red fruits.

Red wine, spontaneously fermented in concrete tanks for 8 months. Fruity, with plum and black cherry flavours and a bitter aftertaste

Very earthy with notes of tobacco and almonds
1L
13.5%

Aged for 12 months in an oak barrel, elegant with vanilla and pepper notes
14%

Red wine aged 12 months in oak barrels. Flavours of ripe cherry, peach, and violets with notes of coffee, vanilla and cinnamon.

Red with a complex and interesting blend. Floral notes of roses and geranium, red fruits and cherry jam. Spicy notes of black pepper.

Complex barbera red wine, aged for two years in oak barrels. Fruity flavours of cherry, plum and blackberry with notes of nutmeg, cocoa and tobacco.

Red, fresh and fruity perfumes, with notes of blueberry, violets and almond - Produced in very limited batches.