Ciao, Our first LUNCH CLUB of 2020. We have chosen some hearty dishes that you will welcome in the cold and my favourite cake of all time! I hope you enjoy : ) LUNCH CLUB MENU – 15 February 2020 1. Polpette di kale (V) Little balls of oven-baked goodness made with kale, parmesan cheese (24-months aged) and Italian seasoning. Served on a bed of leaves. OR Duo bignè salati I enjoy this dish in my local bar in Rome, usually with a small beer before dinner.
Light pastry balls w