SPECIALS
STARTERS
FRIED CALAMARI
£6.00
FIORI DI ZUCCA
Courgette flowers buttered
£5.00
CARCIOFI ALLA GIUDIA
A signature dish of Roman Jewish cooking.
Deep fried artichokes
£6.00
PEPERONATA IN AGRODOLCE
My mother's sweet recipe: bittersweet pan fried peppers
£7.00
BROCCOLI RIPASSATI IN PADELLA
Broccoli cooked with garlic and chili flakes
£5.00
MAIN
PASTA E CECI ( cucina povera)
Pasta soup with chickpeas
£13.00
ORECCHIETTE SALSICCIE E BROCOLLI
Pasta with Italian fennel sausages and romanesco broccoli, topped with pecorino cheese
£16.50
RIGATONI TONNO MELANZANE E POMODORINI
Pasta with fried aubergine,tuna flakes and cherry tomatoes
£16.50
FETTUCCINE AI FUNGHI PORCINI
Homemade pasta cooked with porcini mushrooms, double cream topped with fresh parsley and parmesan cheese
£16.00
GNOCCHI DI LUPO
Slow cooked shin beef ragu cooked with gnocchi topped with pecorino romano
£20.00
PENNE DI LUPO
Pasta with homemade pesto with thinly sliced beef
£16.50
SPIGOLA AL FORNO
Fresh whole oven baked sea bass cooked with cherry tomatoes and olives, served with roast potatoeS
£24.00
WINE
E' ROSSO
earthy and fruity organic red Barbera
£7.00
Cortese di Monferrato
Fresh & floral & fruity wine with citrus aftertaste
£7.00