Join us for an honest 3-course Italian lunch on Saturday 27th October. This month you have a very traditional Roman stew and a wild mushroom lasagna layered with textures of soft cheese and walnuts. "beautiful quality food and wine, a fab chilled atmosphere for a Saturday afternoon and that veggie lasagne was just to die for, we'll be back soon" Nikki.S - Facebook, 23rd Sept 2018. Ottobre Menu 1. Burrata (V) – fresh Italian cheese made from mozzarella and cream with truffle.

Last Tuesday (September 18th) the brilliant Emma Roberts, maker and creator behind Manchester's famed botanical cocktail night INTO THE GATHERING DUSK hosted an Amaro making workshop at LUPO. Originally developed for medicinal purposes by Florentine monks, amaro which literally translates to 'bitter', is a term that can be applied to any bittersweet herbal liquor. There's no defined recipe and they can be created as an apertif to stimulate the appetite or as a digestif to be

We're open on Thursdays for apertivo 🍷😎 Come along from 4, listen to music, have a drink, eat some tarallini, wind down and have a chat : )