Ciao. We are happy to be back for lunch club and hope you enjoy this month's menu which includes one of my favourite ingredients, fennel sausages, and a childhood favourite of mine, parmigiana di zucchini. To finish we have a mimosa cake that looks so beautiful you feel bad to eat it : ) LUNCH CLUB MENU – 22 June 2019 1. Burrata – fresh Italian cheese made from mozzarella and cream. Hard on the outside, soft on the inside (another level compared to Buffalo Mozzarella). Toppe